Hops

A new beer flavor
''Some brewers propose to replace the mix of herbs and spices used traditionally to balance the sweet malt flavors in beer by a new plant's flower called 'hops'. This heresy is supported by the claim that on top of adding a nice pleasuring flavor to beer, it would also increase its preservation making it storable for a longer time. That's been a major issue of beer making and improving its shelf life would greatly improve the industry's production by reducing waste.''

Potential Requirements
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